Red lentils, the everyday dal, cooked soft in twenty minutes.
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Flattened rice for dahi-chiura, samay baji and festival plates.
The lighter, softer chiura, good with yoghurt and achar.
Abir for tika at Dashain and every blessing in between.
Clay lamps for Tihar and for the puja shelf.
Dhup for the morning puja.
The household puja items gathered in one box.
Dried hog-plum powder for a sour note in achar and chutney.
Sweet, sour and salty lapsi candy. Nostalgia in a packet.
Fry or flame them for thirty seconds and the meal is complete.
Masala corn puffs. No further explanation required.
Crunchy spiced snack mix, the one that disappears fastest.