Red lentils, the everyday dal, cooked soft in twenty minutes.
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Dal, Lentils & Pulses
There are 12 products.
Light split mung, the dal to make when someone is unwell.
Split chickpeas, nutty and firm, for dal and for snacks.
Pigeon pea dal, the base of a good South Asian everyday meal.
Red lentils, the everyday dal, cooked soft in twenty minutes.
Light split mung, the dal to make when someone is unwell.
Split chickpeas, nutty and firm, for dal and for snacks.
Pigeon pea dal, the base of a good South Asian everyday meal.
Large white chickpeas for chana and for chhole.
Bodi. Quick-cooking and good in a simple jhol.
Bhatmas for roasting, sadheko or a slow curry.
The hill-country dal, earthy and warming.