Pure cow ghee for tempering dal and for festival cooking.
Delivery Australia-wide | Authentic products from Nepali & South Asian sellers | Shipping calculated at checkout
Delivery across Australia — shipping cost shown before you pay Authentic products from local Nepali & South Asian sellers
There are 232 products.
Sun-dried fermented greens for gundruk ko jhol and sadheko.
Dried Himalayan herb, bloomed in ghee to finish dal.
The citrus-and-tingle pepper behind every proper jhol achar.
Warm finishing blend, stirred in at the end rather than the start.
Ground red chilli with real heat, not just colour.
Whole dhania, best toasted and ground as you need it.
Ground jeera, earthy and warm, for curries and for achar.
Besar. Goes into almost everything, a pinch at a time.
Pigeon pea dal, the base of a good South Asian everyday meal.
Split chickpeas, nutty and firm, for dal and for snacks.
Light split mung, the dal to make when someone is unwell.