The Nepali household staple. Eat it raw, crushed, or cooked as soup.
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Nepal's other favourite instant noodle, milder than Wai Wai.
Flattened rice for dahi-chiura, samay baji and festival plates.
The lighter, softer chiura, good with yoghurt and achar.
The citrus-and-tingle pepper behind every proper jhol achar.
Dried Himalayan herb, bloomed in ghee to finish dal.
Sun-dried fermented greens for gundruk ko jhol and sadheko.
Handmade buff momo, straight from the freezer to the steamer.
Ready-rolled wrappers so you only have to make the filling.
The spice blend for the filling, measured out for you.
Just add water for the sesame dipping jhol that comes with momo.
Sweet mango achar, the mild one the whole table can share.
Hot mixed achar for dal bhat, as sharp as it should be.
Long-grain basmati in the size most families actually get through.
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The Nepali household staple. Eat it raw, crushed, or cooked as soup.
Nepal's other favourite instant noodle, milder than Wai Wai.
Flattened rice for dahi-chiura, samay baji and festival plates.
The lighter, softer chiura, good with yoghurt and achar.
The citrus-and-tingle pepper behind every proper jhol achar.
Dried Himalayan herb, bloomed in ghee to finish dal.
Sun-dried fermented greens for gundruk ko jhol and sadheko.
Handmade buff momo, straight from the freezer to the steamer.
Ready-rolled wrappers so you only have to make the filling.
The spice blend for the filling, measured out for you.
Just add water for the sesame dipping jhol that comes with momo.
Sweet mango achar, the mild one the whole table can share.
Grocery Essentials
The Nepali household staple. Eat it raw, crushed, or cooked as soup.
Nepal's other favourite instant noodle, milder than Wai Wai.
Flattened rice for dahi-chiura, samay baji and festival plates.
The lighter, softer chiura, good with yoghurt and achar.
Sun-dried fermented greens for gundruk ko jhol and sadheko.
Sweet mango achar, the mild one the whole table can share.
Hot mixed achar for dal bhat, as sharp as it should be.
Long-grain basmati in the size most families actually get through.
Red lentils, the everyday dal, cooked soft in twenty minutes.
Light split mung, the dal to make when someone is unwell.
Split chickpeas, nutty and firm, for dal and for snacks.
Pigeon pea dal, the base of a good South Asian everyday meal.
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The Nepali household staple. Eat it raw, crushed, or cooked as soup.
Nepal's other favourite instant noodle, milder than Wai Wai.
The glucose biscuit every Nepali childhood ran on.
Savoury lentil-and-nut mix to go with afternoon tea.
Crunchy spiced snack mix, the one that disappears fastest.
Masala corn puffs. No further explanation required.
Fry or flame them for thirty seconds and the meal is complete.
Sweet, sour and salty lapsi candy. Nostalgia in a packet.
The Nepali household staple. Eat it raw, crushed, or cooked as soup.
The glucose biscuit every Nepali childhood ran on.
Savoury lentil-and-nut mix to go with afternoon tea.
Fry or flame them for thirty seconds and the meal is complete.
Herbs & Spices
The citrus-and-tingle pepper behind every proper jhol achar.
Dried Himalayan herb, bloomed in ghee to finish dal.
The spice blend for the filling, measured out for you.
Just add water for the sesame dipping jhol that comes with momo.
Warm finishing blend, stirred in at the end rather than the start.
Besar. Goes into almost everything, a pinch at a time.
Ground jeera, earthy and warm, for curries and for achar.
Whole dhania, best toasted and ground as you need it.
Ground red chilli with real heat, not just colour.
Dried hog-plum powder for a sour note in achar and chutney.
Besar. Goes into almost everything, a pinch at a time.
Ground jeera, earthy and warm, for curries and for achar.
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Designs include scenery, peacocks, horses, fish, and gods and goddesses. Canvas $90; porcelain $140; porcelain with diamond $160; with diamond and LED $190. 3.5cm aluminium frame, 6mm MDF back panel, waterproof coating, ready to hang.
Computer desk with an office chair, for a study space.
1.2m wooden-top dining table with four grey fabric chairs. Table alone $200; chairs $50 each.
Round stone marble-look table with four white boucle chairs. 90cm table + 4 chairs $499; 110cm table + 4 chairs $549.
PU leather dining chair, sold individually ($70 each).
Stone marble-look dining table with PU leather chairs. 1.5m table + 4 chairs $549; 1.5m + 6 chairs $649; 1.8m + 6 chairs $699 (festive sale prices).
Stone marble-look top on metal legs. 150 × 90 × 76cm $350; 180 × 90 × 76cm $400.
Sintered/engineered stone tops: heat- and scratch-resistant, water- and stain-proof, on metal legs. Large 80cm diameter × 43cm high; small 60cm × 38cm high. Pandora or white marble; gold, black or chrome legs. 1-year structural warranty.
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Salon haircare from the De Lorenzo range, sold at Bulu Hair & Beauty Studio. Ask the salon which suits your hair.
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De Lorenzo Styling Matt Hair Paste Elements Grit is a high-quality hair styling product designed to provide a matte finish. This hair paste contains grit elements that help create texture and hold, perfect for styling various hair types.
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Experience the luxury of De Lorenzo DMAN Shave Cream, a premium shaving cream designed for a deluxe shaving experience. Infused with Squalene to soften and condition the skin, this cream allows the razor to glide effortlessly for a close and smooth shave.
PU leather dining chair, sold individually ($70 each).
