Goat jerky with real heat.
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Dried buff, plain. Fry with onion and timur.
Fry from frozen, serve with achar.
Paneer tikka filling in a crisp samosa shell.
Paneer and vegetable momo, ready to steam.
A hundred chicken momo for the freezer.
Imli paste, ready to spoon into chutney.
Green sriracha for momo and for chowmein.
Dalle khursani with tama. Properly hot.
Bitter-sharp fenugreek achar from Aama.
Whole garlic cloves in oil and chilli.
Sharp ginger and lime achar for dal bhat.