The Nepali household staple. Eat it raw, crushed, or cooked as soup.
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Grocery
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Grocery
There are 52 products.
Nepal's other favourite instant noodle, milder than Wai Wai.
Flattened rice for dahi-chiura, samay baji and festival plates.
The lighter, softer chiura, good with yoghurt and achar.
Sun-dried fermented greens for gundruk ko jhol and sadheko.
Sweet mango achar, the mild one the whole table can share.
Hot mixed achar for dal bhat, as sharp as it should be.
Long-grain basmati in the size most families actually get through.
Red lentils, the everyday dal, cooked soft in twenty minutes.
Light split mung, the dal to make when someone is unwell.
Split chickpeas, nutty and firm, for dal and for snacks.
Pigeon pea dal, the base of a good South Asian everyday meal.