Pungent roasted mustard oil. Nothing else makes achar taste right.
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Grocery
There are 52 products.
Pure cow ghee for tempering dal and for festival cooking.
The cardamom-and-clove blend for masala chiya.
The glucose biscuit every Nepali childhood ran on.
Savoury lentil-and-nut mix to go with afternoon tea.
Crunchy spiced snack mix, the one that disappears fastest.
Masala corn puffs. No further explanation required.
Fry or flame them for thirty seconds and the meal is complete.
Sweet, sour and salty lapsi candy. Nostalgia in a packet.
The lighter, softer chiura, good with yoghurt and achar.
Flattened rice for dahi-chiura, samay baji and festival plates.
Red lentils, the everyday dal, cooked soft in twenty minutes.