$14.50
Sweet-and-sour namkeen, hard to stop eating.
$24.50
A catering tin of gulab jamun for a party or a puja.
$3.99
Flaky, melts on the tongue. A festival staple.
$2.99
Just add milk and fry: gulab jamun without the guesswork.
$5.99
Sharp ginger and lime achar for dal bhat.
$3.50
Whole garlic cloves in oil and chilli.
$7.10
Bitter-sharp fenugreek achar from Aama.
$7.99
Dalle khursani with tama. Properly hot.
$5.99
Green sriracha for momo and for chowmein.
$6.99
Imli paste, ready to spoon into chutney.
$38.99
A hundred chicken momo for the freezer.
$16.00
Paneer and vegetable momo, ready to steam.
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