Bodi. Quick-cooking and good in a simple jhol.
Delivery Australia-wide | Authentic products from Nepali & South Asian sellers | Shipping calculated at checkout
Delivery across Australia — shipping cost shown before you pay Authentic products from local Nepali & South Asian sellers
Home
There are 232 products.
Bhatmas for roasting, sadheko or a slow curry.
The hill-country dal, earthy and warming.
Fine rice flour ground for sel roti.
Taichin rice flour for yomari at Yomari Punhi.
Fragrant long-grain jasmine rice.
The three warm spices for chiya and for meat, in one packet.
Fenugreek seeds. A pinch in hot oil starts most Nepali dal.
Saunf, for cooking and for chewing after a meal.
Rayo ko geda. Pops in hot oil to start a tempering.
Dried fenugreek leaf, crushed over a curry at the end.
A grain of hing does what a whole onion would.