$7.00
Flat noodles for a proper Himalayan thukpa.
$2.99
Rice vermicelli for a lighter noodle bowl.
$5.50
Puffed rice mix. Add onion, lemon and mustard oil.
$3.50
The crunchy cheese puff every Nepali kid knows.
$3.95
Potato bhujia, the sev that goes on everything.
$3.99
A savoury mixture for afternoon tea.
$14.50
Sweet-and-sour namkeen, hard to stop eating.
$24.50
A catering tin of gulab jamun for a party or a puja.
$3.99
Flaky, melts on the tongue. A festival staple.
$2.99
Just add milk and fry: gulab jamun without the guesswork.
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