$6.50
Fine rice flour ground for sel roti.
$6.99
Taichin rice flour for yomari at Yomari Punhi.
$32.00
Fragrant long-grain jasmine rice.
$15.99
The everyday frying oil, in the size a family gets through.
$7.50
For cooking and for hair, as it has always been.
$5.99
Sharp ginger and lime achar for dal bhat.
$3.50
Whole garlic cloves in oil and chilli.
$7.10
Bitter-sharp fenugreek achar from Aama.
$7.99
Dalle khursani with tama. Properly hot.
$5.99
Green sriracha for momo and for chowmein.
$6.99
Imli paste, ready to spoon into chutney.
$7.99
Tokla green leaf, the jar most kitchens keep.
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