The citrus-and-tingle pepper behind every proper jhol achar.
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Herbs & Spices
There are 27 products.
Dried Himalayan herb, bloomed in ghee to finish dal.
The spice blend for the filling, measured out for you.
Just add water for the sesame dipping jhol that comes with momo.
Warm finishing blend, stirred in at the end rather than the start.
Besar. Goes into almost everything, a pinch at a time.
Ground jeera, earthy and warm, for curries and for achar.
Whole dhania, best toasted and ground as you need it.
Ground red chilli with real heat, not just colour.
Dried hog-plum powder for a sour note in achar and chutney.
Besar. Goes into almost everything, a pinch at a time.
Ground jeera, earthy and warm, for curries and for achar.